Prevent Colon Cancer

 

How to prevent colon cancer?

Are you worried about cancer? Advanced colon & rectal cancer is a particularly deadly disease that takes the lives of more than 50,000 Euros per year in the United States only. What can we do to protect against this disease? Here Prevent Colon Cancer we have on the security measures that you can take in order to focus to achieve optimal health of the colon.

Colon cancer is cancer of the large intestine, the body to temporarily store waste such as faces, before completely eliminated from the body through bowel movements. It is one of the most common diseases responsible for many lives of people around the age of 50 years. However, an incurable disease, colon cancer is not eliminated by the fact that their development can be prevented through healthy practices.

Anyone can have a predisposition to colon cancer. On the other hand, there are people born to be with a part or all of the risk factors of the disease, while others develop or add to the above factors. Besides age, the choice of the person, food, lifestyle and existing polyp’s disease also predispose a person mentioned. In particular, increases the high cholesterol and low fiber content is the likelihood of a person developing colon cancer. Smoke carcinogens are also a factor. To malignant tumors of the large intestine However, polyps are more likely to be a malignant growth and progress are the main causes of cancer, especially when combined with other factors.

Knowing that people who are 50 years or older at high risk for colon & rectal cancer by the doctors that these age groups are subject to screening and diagnostic colonoscopy is recommended. This will help to determine the presence of polyps is the main precursor for most colon & rectal cancer. Therefore, if the polyps are present, adequate surgery, such as removal of polyps can be taken immediately to prevent further progress of polyps in malignant tissue.

In the food sector, the inclusion of fiber and low in cholesterol are strongly suggested by experts to prevent colon cancer. The cholesterol intake is usually associated with the production of free radicals, which are identified as carcinogenic fibers while connected to promote regular and quick removal of waste from the body.

Normal metabolism is responsible for the generation of free radicals. However, the destruction caused by free radicals are controlled and even prevented by natural antioxidants such as glutathione. Cholesterol molecules Therefore, other aspects that "an imbalance between free radicals and antioxidants levels, as can because high cholesterol can be completely avoided. Should be able to free radicals caused by free radicals in turn link steal ions. Consequently it makes sense that the high level of cholesterol in the blood is directly proportional to the amount of free radicals in the body. Means that the increase in cholesterol increases the level of free radicals, good, and vice versa.

Another risk factor for colon & rectal cancer is smoking. In fact, 50 of the 4,000 chemicals in cigarette smoke and snuff have some carcinogens. Smoking is infused directly comparable to free radicals in the body which improves the destruction of cells in the respiratory tract and other organs such as the colon. In this sense, anyone who wants to reduce risk factors for colon & rectal cancer has an option to stop now and never start to smoke at all.
Prevention of colon cancer, in general depends on the determination of the possible source, such as the above-mentioned risk factors. If this source is identified, appropriate action can configured to maintain a healthy gut. The removal of these factors or reducing the exposure of individuals in orders to reduce the risk of developing the disease, and increases the possibility of preventing colon cancer.

The information contained in this article is not a substitute for professional care and should not be used to verify or provide treatment for a health problem or a disease. It is best to consult your doctor if you believe them or that might have a health problem.